Desserts Pies Fruit Pies Peach Pie Recipes Little Ann's Peach and Blueberry Pie 4.6 (12) 10 Reviews 7 Photos The very best peach pie you will find. The blueberries make the difference. Submitted by McLellan's Published on June 18, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pastry for a double-crust 9-inch pie 3 cups sliced peaches 1 cup blueberries 2 tablespoons lemon juice 1 cup white sugar 2 tablespoons quick-cooking tapioca ½ teaspoon salt 2 tablespoons butter, cut into pieces 1 egg yolk, beaten Directions Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate. Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts. Cut several slits in the top crust to allow steam to escape, then brush with egg yolk. Bake in preheated oven until golden brown, 45 to 50 minutes. I Made It Print Nutrition Facts (per serving) 387 Calories 18g Fat 53g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 18g 24% Saturated Fat 6g 29% Cholesterol 33mg 11% Sodium 403mg 18% Total Carbohydrate 53g 19% Dietary Fiber 2g 8% Total Sugars 30g Protein 3g 7% Vitamin C 24mg 27% Calcium 16mg 1% Iron 1mg 8% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.