Herbed Scalloped Potatoes and Onions

Name: Herbed Scalloped Potatoes and Onions
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 6
Ingredients: 3 tablespoons butter; 0.25 cup all-purpose flour; 1.75 cups low-sodium chicken broth; 2 tablespoons mayonnaise; 2 cloves garlic, minced; 0.75 teaspoon salt; 0.25 teaspoon dried parsley; 0.25 teaspoon poultry seasoning; 0.125 teaspoon ground black pepper; 0.25 cup chopped fresh chives; 5 large potatoes, peeled and thinly sliced; 0.75 cup chopped onion

4.6

(215)

166 Reviews

29 Photos

These herbed scalloped potatoes with onion are delicious. You can prepare them in the morning, then bake them to perfection in the oven later in the day.

Submitted by Autumn Pumpkin

Updated on April 6, 2024

29

Prep Time:

20 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 30 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

3 tablespoons butter
¼ cup all-purpose flour
1 ¾ cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
¾ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
¼ cup chopped fresh chives
5 large potatoes, peeled and thinly sliced
¾ cup chopped onion

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Slowly whisk in broth, then add mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper. Cook and stir until thick and bubbly, about 2 minutes.
Layer potatoes and onion in the prepared baking dish. Pour the broth mixture over top and cover with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove the foil and continue to bake until golden brown, about 15 more minutes. Sprinkle with chives to serve.

403 home cooks made it!

Nutrition Facts (per serving)

356	Calories
10g	Fat
60g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Cholesterol 18mg	6%
Sodium 410mg	18%
Total Carbohydrate 60g	22%
Dietary Fiber 7g	26%
Total Sugars 4g
Protein 8g	16%
Vitamin C 64mg	71%
Calcium 49mg	4%
Iron 3mg	16%
Potassium 1343mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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