Hawaiian Cheesecake

Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 530 min
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 cup granular no-calorie sucralose sweetener (such as Splenda®); 1 cup finely flaked coconut; 2 eggs; 0.25 cup milk; 0.25 cup crushed pecans; 2 teaspoons vanilla extract; 1 pinch salt; 1 (9 inch) prepared graham cracker crust; 1 (15 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 3 tablespoons finely flaked coconut, or to taste; 1 tablespoon crushed pecans, or to taste

4.6

(16)

15 Reviews

10 Photos

This Hawaiian cheesecake is a recipe I created, and it's delish and super easy! It was an instant favorite after the first time trying to make it.

Submitted by Heather Sury

Updated on January 13, 2025

10

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

8 hrs

Total Time:

8 hrs 50 mins

Servings:

12

Yield:

1 (9-inch) cheesecake

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Ingredients

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Original recipe (1X) yields 12 servings

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup granular no-calorie sucralose sweetener (such as Splenda)
1 cup finely flaked coconut
2 large eggs
¼ cup milk
¼ cup crushed pecans
2 teaspoons vanilla extract
1 pinch salt
1 (9 inch) prepared graham cracker crust
1 (15 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
3 tablespoons finely flaked coconut, or to taste
1 tablespoon crushed pecans, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Beat together cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, eggs, milk, 1/4 cup pecans, vanilla, and salt in a large bowl until smooth; pour into the prepared crust.
Bake in the preheated oven until filling is set and slightly browned around the edges, 35 to 40 minutes.
Refrigerate cheesecake for 8 hours to overnight.
Spread pineapple evenly over cooled cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over whipped topping.

33 home cooks made it!

Nutrition Facts (per serving)

485	Calories
31g	Fat
46g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 485
% Daily Value *
Total Fat 31g	39%
Saturated Fat 18g	88%
Cholesterol 84mg	28%
Sodium 318mg	14%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 38g
Protein 8g	17%
Vitamin C 4mg	5%
Calcium 146mg	11%
Iron 1mg	8%
Potassium 288mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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