Side Dish Vegetables Carrots Glazed Carrot Recipes Spicy Glazed Carrots 4.4 (33) 24 Reviews 10 Photos Traditional glazed carrots with a little spicy kick. Adjust spices as desired, with more cayenne if you like it hot. Submitted by BAJUNKIN Updated on July 21, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons vegetable oil 2 cups sliced carrots ¼ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon cayenne pepper, or to taste ⅛ teaspoon freshly grated nutmeg Directions Heat vegetable oil in a skillet over medium heat. Add carrots, brown sugar, cinnamon, cayenne pepper, and nutmeg; cook and stir until carrots are glazed, coated with spices, and tender, 10 to 15 minutes. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 140 Calories 7g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 140 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 46mg 2% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 16g Protein 1g 1% Vitamin C 4mg 4% Calcium 38mg 3% Iron 0mg 2% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.