Mom's Candied Yams with Caramel

4.8
(28)

I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.

9
9
9
9
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (15 ounce) can sweet potatoes, drained and mashed

  • 1 (8 ounce) can crushed pineapple, drained

  • 3 tablespoons butter

  • 2 tablespoons brown sugar

  • ¼ teaspoon salt

  • 1 egg, beaten

  • ½ teaspoon ground cinnamon

  • 4 ounces caramel topping

  • 2 cups marshmallows, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.

  3. Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

98 home cooks made it!

Nutrition Facts (per serving)

273 Calories
7g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 273
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 274mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 3g 5%
Vitamin C 22mg 25%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love