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Ingredients
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1 (15 ounce) can sweet potatoes, drained and mashed
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1 (8 ounce) can crushed pineapple, drained
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3 tablespoons butter
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2 tablespoons brown sugar
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¼ teaspoon salt
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1 egg, beaten
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½ teaspoon ground cinnamon
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4 ounces caramel topping
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2 cups marshmallows, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
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Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.
Nutrition Facts (per serving)
273 | Calories |
7g | Fat |
51g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 273 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 47mg | 16% |
Sodium 274mg | 12% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 3g | 5% |
Vitamin C 22mg | 25% |
Calcium 42mg | 3% |
Iron 1mg | 6% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.