Quick and Easy Baked Carrots

Name: Quick and Easy Baked Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch carrots, trimmed; butter-flavored cooking spray (such as I Can't Believe It's Not Butter®); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon white sugar

3.0

(8)

4 Reviews

4 Photos

Baked carrots with light sweet glaze.

Submitted by wilsondogg

Updated on November 21, 2024

4

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts (per serving)

68	Calories
1g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 68
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 101mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 5g	16%
Total Sugars 8g
Protein 1g	3%
Vitamin C 9mg	9%
Calcium 55mg	4%
Iron 1mg	3%
Potassium 466mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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