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Ingredients
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3 cups all-purpose flour
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1 ½ teaspoons salt
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1 ½ teaspoons baking powder
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2 ¼ cups white sugar
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1 ⅛ cups vegetable oil
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3 eggs
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1 ½ cups milk
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1 ½ tablespoons poppy seeds
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1 ½ teaspoons vanilla extract
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1 ½ teaspoons almond extract
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1 ½ teaspoons butter-flavored extract
Glaze:
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¾ cup white sugar
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¼ cup orange juice
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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½ teaspoon butter-flavored extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
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Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
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Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.
Nutrition Facts (per serving)
533 | Calories |
23g | Fat |
76g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 533 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 4g | 21% |
Cholesterol 49mg | 16% |
Sodium 383mg | 17% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 1g | 4% |
Total Sugars 52g | |
Protein 6g | 12% |
Vitamin C 3mg | 3% |
Calcium 97mg | 7% |
Iron 2mg | 11% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.