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Ingredients
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1 (9 inch) angel food cake, cut into bite-sized pieces
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4 cups cold fat-free milk
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2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
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1 cup sliced strawberries, or to taste
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1 (8 ounce) can pineapple tidbits, drained
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1 (8 ounce) container light whipped topping (such as Cool Whip®)
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½ cup chopped walnuts (Optional)
Directions
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Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
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Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
Cook's Notes:
This dessert can be made so many different ways. You can substitute a low fat chocolate cake for the angel food or use any flavor of pudding you like. I haven't found a fruit yet that doesn't taste good in here. You can even add a layer of crumbled vanilla wafer cookies on top of the pudding after it sets up.
Nutrition Facts (per serving)
308 | Calories |
9g | Fat |
53g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 308 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 3mg | 1% |
Sodium 661mg | 29% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 11g | |
Protein 8g | 16% |
Vitamin C 15mg | 17% |
Calcium 237mg | 18% |
Iron 1mg | 3% |
Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.