Recipes Desserts Cakes Poke Cake Recipes Pineapple Poke Cake 4.7 (6) 5 Reviews 5 Photos For this pineapple poke cake recipe, I combined two favorite cake recipes to come up with this one. It is always a hit at parties and potlucks; the topping really makes this one great. Lemon Jell-O works well, too. Submitted by WJHERTEL Updated on December 17, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 6 hrs 15 mins Total Time: 6 hrs 55 mins Servings: 12 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15.25 ounce) package white cake mix 1 cup water ⅓ cup vegetable oil 3 egg whites 1 cup boiling water 1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O) ¾ cup cold water 1 (20 ounce) can crushed pineapple, drained 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container whipped topping (such as Cool Whip), thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat cake mix, 1 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer on medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool for 15 minutes. Combine 1 cup boiling water and pineapple-flavored gelatin in a bowl until gelatin dissolved; stir in 3/4 cup cold water. Poke holes in cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours. Combine pineapple and pudding mix in a bowl; fold in whipped topping. Spread evenly over chilled cake; refrigerate at least 2 hours more. Editor's Note: The directions for making the cake are based on a Duncan Hines cake mix. Follow instructions on the box if using a different brand. I Made It Print Nutrition Facts (per serving) 384 Calories 15g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 384 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 29% Sodium 450mg 20% Total Carbohydrate 60g 22% Dietary Fiber 1g 3% Total Sugars 49g Protein 4g 8% Vitamin C 5mg 5% Calcium 84mg 6% Iron 1mg 4% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.