White Chocolate Fudge with Pecans

4.6
(18)
14 Reviews
8 Photos

This is a favorite for the cream cheese lovers!

Submitted by lisa
Updated on August 22, 2022
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Prep Time:
14 mins
Cook Time:
1 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package cream cheese, softened

  • 4 cups confectioners' sugar

  • ½ teaspoon vanilla extract

  • 1 (12 ounce) package white chocolate chips

  • ¾ cup chopped pecans (Optional)

Directions

  1. Grease an 8x8-inch baking dish with butter.

  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.

  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.

61 home cooks made it!

Nutrition Facts (per serving)

326 Calories
16g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 326
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 64mg 3%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 43g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 75mg 6%
Iron 0mg 2%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.