Homestyle Garlic Ranch Dressing

Name: Homestyle Garlic Ranch Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups mayonnaise; 1 cup buttermilk; 1 small onion, diced; 0.5 cup vegetable oil; 2 hard-boiled eggs, diced; 5 tablespoons sour cream; 2 tablespoons dried parsley; 1 tablespoon garlic powder; 1 teaspoon ground black pepper; 2 pinches kosher salt

4.4

(12)

9 Reviews

3 Photos

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Submitted by gbrlbll

Updated on October 20, 2023

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

60

Yield:

60 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 60 servings

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Directions

Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until the dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in the refrigerator for up to 1 week. Shake before serving.

Recipe Tip

Other types of milk or dairy can be used instead of buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency.

Nutrition Facts (per serving)

77	Calories
8g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 77
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	7%
Cholesterol 11mg	4%
Sodium 62mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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