Spicy Asian-Inspired Chicken Wings

4.0
(6)

WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

2
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup Asian chile paste (such as sambal oelek)

  • 2 tablespoons fish sauce

  • 2 tablespoons soy sauce

  • 2 teaspoons chopped garlic

  • 1 teaspoon grated fresh ginger

  • 1 lime, juiced

  • 2 ½ pounds jumbo chicken wings, tips removed

Directions

  1. Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.

  3. Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

252 Calories
16g Fat
11g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 1187mg 52%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 20g 40%
Vitamin C 3mg 4%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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