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Ingredients
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5 slices bacon, or more to taste
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1 head fresh broccoli, diced
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1 head cauliflower, chopped
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¾ cup shredded sharp Cheddar cheese
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¼ red onion, chopped
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½ cup creamy salad dressing (such as Miracle Whip®)
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½ cup white sugar
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2 tablespoons white vinegar
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
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Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
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Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.
Nutrition Facts (per serving)
199 | Calories |
10g | Fat |
21g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 199 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 22mg | 7% |
Sodium 358mg | 16% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 17g | |
Protein 7g | 15% |
Vitamin C 67mg | 75% |
Calcium 111mg | 9% |
Iron 1mg | 4% |
Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.