Recipes Bread Quick Bread Recipes Muffin Recipes Gingerbread-Pear Muffins 4.6 (38) 32 Reviews 6 Photos A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful. Submitted by inspirepassion Updated on January 13, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups whole wheat pastry flour ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt 2 eggs 1 cup buttermilk ¾ cup molasses ¼ cup vegetable oil 1 pear - peeled, cored, and diced Directions Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 201 Calories 6g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 201 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 32mg 11% Sodium 284mg 12% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 18g Protein 4g 8% Vitamin C 1mg 1% Calcium 107mg 8% Iron 1mg 8% Potassium 408mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.