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Ingredients
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1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
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2 cups apple juice
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3 tablespoons honey
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3 cinnamon sticks
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10 pods cardamom pods
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8 whole cloves
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½ teaspoon anise seed
Directions
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Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
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Simmer until flavors blend, at least 10 minutes.
Tips
Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.
Nutrition Facts (per serving)
276 | Calories |
0g | Fat |
35g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 17mg | 1% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 28g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 2mg | 10% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.