Sweet and Sour Beef Cubes

3.3
(17)
14 Reviews
8 Photos

Great baked sweet and sour beef cubes. Good used on top of rice.

Submitted by Tee Sirk
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup all-purpose flour, or as needed

  • 1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes

  • 3 onions, thinly sliced

  • ¾ cup water

  • ¾ cup ketchup

  • ¼ cup soy sauce

  • 2 tablespoons vinegar

  • 1 ½ tablespoons Worcestershire sauce

  • ½ pinch white sugar

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.

  3. Top beef with sliced onions.

  4. Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.

  5. Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

51 home cooks made it!

Nutrition Facts (per serving)

557 Calories
20g Fat
42g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 557
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 39%
Cholesterol 158mg 53%
Sodium 1580mg 69%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 13%
Total Sugars 19g
Protein 52g 103%
Vitamin C 20mg 22%
Calcium 80mg 6%
Iron 7mg 41%
Potassium 915mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.