Sriracha Honey Chicken

4.4
(58)

This Sriracha honey chicken is a quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving — adjust the Sriracha to your taste.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 3 tablespoons Sriracha hot sauce

  • 1 tablespoon honey

  • 1 tablespoon butter, melted

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 skinless, boneless chicken breasts

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

  3. Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.

  4. Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

150 home cooks made it!

Nutrition Facts (per serving)

228 Calories
9g Fat
13g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 228
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 80mg 27%
Sodium 1632mg 71%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 24g 48%
Vitamin C 3mg 4%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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