Peach Crumble Cake

Name: Peach Crumble Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (15 ounce) cans sliced peaches, peaches cut into thirds; 1 (15.25 ounce) package yellow cake mix; 0.75 cup butter, thinly sliced; 3 cups brown sugar

3.0

(1)

1 Review

4 Photos

This peach crumble cake is a go-to recipe for me. It’s very quick and easy to make, and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more “crumble” you will have. It's great for summer cookouts served with ice cream.

Submitted by MommaEmily

Updated on August 10, 2023

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 9x13-inch cake

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Ingredients

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Original recipe (1X) yields 12 servings

2 (15 ounce) cans sliced peaches
1 (15.25 ounce) package yellow cake mix
¾ cup butter, thinly sliced
3 cups brown sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut peaches into thirds and pour into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices, then spread brown sugar over top.
Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts (per serving)

439	Calories
13g	Fat
82g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 439
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 365mg	16%
Total Carbohydrate 82g	30%
Dietary Fiber 1g	5%
Total Sugars 67g
Protein 2g	4%
Vitamin C 3mg	3%
Calcium 120mg	9%
Iron 1mg	7%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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