Quick and Easy Strawberry Shortcake

5.0
(3)
3 Reviews
5 Photos

This is my mom's recipe; it is quick, easy, and yummy! Refrigerate until ready to serve.

Submitted by brittany
Updated on August 22, 2022
5
5
5
Prep Time:
20 mins
Total Time:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (8 ounce) package cream cheese, softened

  • 1 prepared angel food cake, torn into bite-size pieces

  • 1 (13.5 ounce) package strawberry glaze

  • 1 pint fresh strawberries, sliced

Directions

  1. Beat whipped topping and cream cheese together in a bowl with an electric mixer.

  2. Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.

  3. Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.

Nutrition Facts (per serving)

154 Calories
8g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 154
% Daily Value *
Total Fat 8g 10%
Saturated Fat 6g 31%
Cholesterol 10mg 3%
Sodium 153mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g 4%
Vitamin C 9mg 10%
Calcium 31mg 2%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.