Moroccan Lentil Soup with Veggies

4.8
(90)
74 Reviews
32 Photos

This delicious lentil soup with vegetables is fun and easy to make. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. You can modify it in many ways — add your favorite cooking oil, as well as any greens you like. Serve with toasted rosemary bread. Yum!

Submitted by Sassy Moroccan
Updated on March 16, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
7
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Ingredients

Original recipe (1X) yields 7 servings

  • ¼ cup olive oil

  • 4 large carrots, chopped

  • 1 large white onion, finely chopped

  • 2 teaspoons kosher salt

  • 2 teaspoons chopped fresh parsley

  • 1 teaspoon ground black pepper

  • ½ teaspoon ground ginger

  • ½ teaspoon dried tarragon

  • ½ teaspoon cumin

  • 1 (16 ounce) package dry lentils

  • 1 cup crushed tomatoes

  • 2 quarts vegetable broth

  • 1 (10 ounce) package spinach

  • 1 large zucchini, cut into small pieces

  • salt to taste

  • 1 teaspoon olive oil, or to taste

Directions

  1. Heat 1/4 cup olive oil in a large pot over medium heat. Add carrots, onion, kosher salt, parsley, black pepper, ginger, tarragon, and cumin; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes.

  2. Stir in lentils and tomatoes. Pour vegetable broth over all vegetables and stir to combine. Bring to a boil, then reduce the heat to low, cover, and simmer until lentils are tender, 45 to 50 minutes.

  3. Stir in spinach and zucchini; simmer until zucchini is tender, about 7 minutes. Remove from the heat and season to taste with salt. Drizzle 1 teaspoon olive oil over the soup before serving.

Recipe Tip

You can use chicken broth in place of vegetable broth if you prefer.

175 home cooks made it!

Nutrition Facts (per serving)

390 Calories
10g Fat
56g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 390
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 1191mg 52%
Total Carbohydrate 56g 20%
Dietary Fiber 24g 87%
Total Sugars 9g
Protein 21g 41%
Vitamin C 30mg 33%
Calcium 141mg 11%
Iron 7mg 41%
Potassium 1238mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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