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Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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1 (11 ounce) can shoepeg corn, drained
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1 (8 ounce) package crumbled feta cheese
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4 green onions, chopped
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¼ cup olive oil
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¼ cup cider vinegar
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2 tablespoons white sugar
Directions
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Mix black beans, corn, feta cheese, and green onions together in a bowl.
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Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
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Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts (per serving)
321 | Calories |
18g | Fat |
29g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 321 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 35% |
Cholesterol 34mg | 11% |
Sodium 845mg | 37% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 6g | 21% |
Total Sugars 8g | |
Protein 11g | 22% |
Vitamin C 6mg | 7% |
Calcium 219mg | 17% |
Iron 2mg | 10% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.