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Ingredients
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20 (3 inch) unbaked tart shells
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â…“ cup butter, softened
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1 ¼ cups brown sugar
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½ cup honey
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1 egg
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1 tablespoon lemon juice
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1 tablespoon cold water
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½ teaspoon vanilla extract
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1 pinch salt
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1 cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
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Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
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Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Cook's Note:
If making homemade pastry, you can form shells in a muffin tin.
Nutrition Facts (per serving)
251 | Calories |
10g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 251 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 18mg | 6% |
Sodium 127mg | 6% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 25g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.