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Ingredients
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1 ½ cups brown sugar
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1 cup butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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2 ⅓ cups quick-cooking oats
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1 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 (11-ounce) package semisweet chocolate chips
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1 cup white chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
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Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Tips
Substitute 1 cup raisins for the white chocolate chips if desired.
Nutrition Facts (per serving)
325 | Calories |
18g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 325 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 54% |
Cholesterol 45mg | 15% |
Sodium 330mg | 14% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 24g | |
Protein 4g | 8% |
Calcium 51mg | 4% |
Iron 2mg | 8% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.