Giant Oatmeal Chocolate Cookies

4.4
(9)

These big oatmeal cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 ½ cups brown sugar

  • 1 cup butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ⅓ cups quick-cooking oats

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 (11-ounce) package semisweet chocolate chips

  • 1 cup white chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.

  3. Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Tips

Substitute 1 cup raisins for the white chocolate chips if desired.

26 home cooks made it!

Nutrition Facts (per serving)

325 Calories
18g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 325
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 4g 8%
Calcium 51mg 4%
Iron 2mg 8%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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