Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Lois' Bread Pudding 4.7 (30) 28 Reviews 13 Photos An easy bread pudding recipe! Submitted by Julie62 Updated on September 19, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 cup brown sugar ¼ cup butter, melted ½ teaspoon ground cinnamon 3 cups bread cubes 2 cups milk 2 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish. Whisk milk and eggs together in another bowl; pour over bread cubes mixture. Bake in the preheated oven until golden and set, about 45 minutes. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 542 Calories 23g Fat 73g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 542 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 65% Cholesterol 178mg 59% Sodium 474mg 21% Total Carbohydrate 73g 27% Dietary Fiber 1g 4% Total Sugars 56g Protein 13g 25% Vitamin C 0mg 0% Calcium 309mg 24% Iron 2mg 13% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.