Hawaiian Sausage Skillet

Name: Hawaiian Sausage Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil, or more to taste; 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares; 1 large onion, thinly sliced; 1 large green bell pepper, cut into 1-inch squares; 0.75 fresh pineapple - peeled, cored, and cut into chunks; 2 tablespoons cornstarch; 0.5 cup pineapple juice, or more to taste; 0.33333334326744 cup packed brown sugar, or to taste; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons minced garlic

4.6

(104)

87 Reviews

29 Photos

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Submitted by elttlbit78

Updated on March 28, 2025

29

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch pieces
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Directions

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Recipe Tip

You can use orange juice instead of pineapple juice if preferred.

214 home cooks made it!

Nutrition Facts (per serving)

450	Calories
26g	Fat
45g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	56%
Cholesterol 54mg	18%
Sodium 930mg	40%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	12%
Total Sugars 34g
Protein 11g	23%
Vitamin C 108mg	120%
Calcium 47mg	4%
Iron 1mg	5%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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