Roasted Balsamic Chicken with Baby Tomatoes

Name: Roasted Balsamic Chicken with Baby Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 290 min
Ingredients: 0.5 cup balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon Dijon mustard, or more to taste; 1 clove garlic, or more to taste, minced; salt and freshly ground pepper to taste; 4 large skinless, boneless chicken breast halves; 1 pint cherry tomatoes, halved; 1 lemon, zested and juiced

4.3

(523)

377 Reviews

100 Photos

I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!

Submitted by KissRiss

Updated on November 28, 2024

100

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

4 hrs

Total Time:

4 hrs 50 mins

Servings:

4

Yield:

4 chicken breasts

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Ingredients

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Original recipe (1X) yields 4 servings

½ cup balsamic vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard, or more to taste
1 clove garlic, or more to taste, minced
salt and freshly ground pepper to taste
4 large skinless, boneless chicken breast halves
1 pint cherry tomatoes, halved
1 lemon, zested and juiced

Directions

Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.
Marinate chicken in the refrigerator for at least 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle lemon zest and drizzle lemon juice over the chicken.

Cook’s Note

I prepare and marinate frozen chicken in cookware the evening before and refrigerate it overnight for quick cooking the next day.

2,881 home cooks made it!

Nutrition Facts (per serving)

323	Calories
9g	Fat
10g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 323
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	10%
Cholesterol 129mg	43%
Sodium 260mg	11%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 48g	96%
Vitamin C 18mg	20%
Calcium 38mg	3%
Iron 2mg	12%
Potassium 591mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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