Recipes Breakfast and Brunch Eggs Susie's Breakfast Casserole 4.8 (40) 34 Reviews 11 Photos Yummy easy breakfast casserole! Submitted by Lori Sego Updated on January 28, 2025 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 eggs, beaten 1 cup milk ½ teaspoon salt ⅛ teaspoon ground black pepper cooking spray 3 slices bread, torn in pieces 1 (12 ounce) package cooked breakfast sausage ½ cup Monterey Jack cheese ½ cup shredded Cheddar cheese Directions Whisk eggs, milk, salt, and black pepper together in a bowl. Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight. Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes. Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 306 Calories 22g Fat 7g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 306 % Daily Value * Total Fat 22g 29% Saturated Fat 9g 46% Cholesterol 191mg 64% Sodium 907mg 39% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 18g 37% Vitamin C 1mg 1% Calcium 187mg 14% Iron 2mg 9% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.