Rice Cooker Oats

I made half the recipe in my mini rice cooker. I sprayed my rice cooker with non stick spray and stirred the oats halfway through the cooking process. Cooked for 15 minutes and the oats came out perfectly cooked. Thanks for a great recipe.

I used almond milk and I did not add the sugar. It turned out very creamy and sweet enough even without the sugar! Good taste and good texture. It only took less than 5 min to prep and 12 min to cook too. I put it on the “quick rice” setting on my rice cooker and it turned out fine. Very pleased with this recipe.

It was so good! Normally I do not get filled by Oatmeal. but this one filled me up. I didn't even have to sweeten it too much!

Tummy. I cut recipe in half and made enough for just me??

I like sweet oatmeal, so I kept sugar as is but changed to brown sugar, and did half the honey. Next time I’ll omit the honey, it adds the “cloying” sweetness a lot of people mention. I used my Zojirushi electric rice cooker (on quick cooking mode) which makes around 3 cups rice, and it was too small for this. Another reviewer mentioned the rice cooker bubbling over, which happened to me as well, so I guess this works mainly in those expensive mega rice cookers. Loved it otherwise! Much better than the mushy slow cooker!

I'm giving this a 5 Star rating (even though I think it's a little too sweet for me) because I love the idea of the rice cooker and the use of both milk and water (which I've never done before--only water). Next time I make this I will use either only the honey or only the sugar but with brown sugar instead of white. I think this will be a perfect breakfast for me in the future! Thanks, rachel gillespie! EDIT: I had a little left over in the fridge, and my granddaughter finished it off cold from the fridge! It's really good!