Recipes Bread Quick Bread Recipes Cornbread Recipes Absolute Mexican Cornbread 4.6 (1,407) 1,157 Reviews 58 Photos This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. Submitted by Judy Spence Updated on June 24, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 58 58 58 58 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 1 9x13-inch cornbread Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn ½ (4 ounce) can chopped green chile peppers, drained ½ cup shredded Monterey Jack cheese ½ cup shredded Cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder ¼ teaspoon salt Directions Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish. Dotdash Meredith Food Studios Beat together butter and sugar in a large bowl. Dotdash Meredith Food Studios Beat in eggs one at a time. Dotdash Meredith Food Studios Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Dotdash Meredith Food Studios Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Dotdash Meredith Food Studios Pour batter into the prepared pan. Dotdash Meredith Food Studios Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Dotdash Meredith Food Studios I Made It Print 1,607 home cooks made it! Nutrition Facts (per serving) 743 Calories 41g Fat 84g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 743 % Daily Value * Total Fat 41g 52% Saturated Fat 24g 122% Cholesterol 224mg 75% Sodium 1051mg 46% Total Carbohydrate 84g 30% Dietary Fiber 3g 9% Total Sugars 37g Protein 15g 29% Vitamin C 10mg 11% Calcium 305mg 23% Iron 3mg 18% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.