Delightfully Exotic Mango Cake

4.5
(15)

This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
10
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ cups canned sweetened mango pulp

  • 1 cup white sugar

  • ½ cup margarine

  • 2 medium eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 tablespoons whole almonds, or as desired (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

  3. Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

  4. Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Recipe Tip

The canned sweetened mango pulp is often called Kesar mango pulp.

Nutrition Facts (per serving)

306 Calories
11g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 306
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 296mg 13%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 8%
Total Sugars 20g
Protein 4g 9%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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