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Ingredients
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7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-sized pieces
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1 tablespoon olive oil, or more to taste
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1 large sweet onion, halved and sliced
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2 (14.5 ounce) cans tomato sauce
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3 green bell peppers, sliced
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish.
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Bake in the preheated oven until heated through, about 20 minutes.
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Heat olive oil in a large skillet over medium-high heat. Add onion; sauté until translucent, 5 to 7 minutes.
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Stir sausage into onion; stir in tomato sauce. Bring to a simmer; cook for 20 minutes.
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Stir in bell pepper until coated in tomato sauce; cook until bell pepper tender, about 20 minutes more.
Nutrition Facts (per serving)
356 | Calories |
27g | Fat |
9g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 356 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 9g | 45% |
Cholesterol 52mg | 17% |
Sodium 1128mg | 49% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 18g | 36% |
Vitamin C 50mg | 56% |
Calcium 32mg | 2% |
Iron 2mg | 9% |
Potassium 435mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.