Super-Easy Sausage and Peppers

4.7
(15)

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

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Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-sized pieces

  • 1 tablespoon olive oil, or more to taste

  • 1 large sweet onion, halved and sliced

  • 2 (14.5 ounce) cans tomato sauce

  • 3 green bell peppers, sliced

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish.

  2. Bake in the preheated oven until heated through, about 20 minutes.

  3. Heat olive oil in a large skillet over medium-high heat. Add onion; sauté until translucent, 5 to 7 minutes.

  4. Stir sausage into onion; stir in tomato sauce. Bring to a simmer; cook for 20 minutes.

  5. Stir in bell pepper until coated in tomato sauce; cook until bell pepper tender, about 20 minutes more.

55 home cooks made it!

Nutrition Facts (per serving)

356 Calories
27g Fat
9g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 45%
Cholesterol 52mg 17%
Sodium 1128mg 49%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 18g 36%
Vitamin C 50mg 56%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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