Recipes Desserts Fillings Fruit Fillings Raspberry Filling 4.6 (32) 23 Reviews 8 Photos A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes. Submitted by Alisa Provost Updated on October 3, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups raspberries ¾ cup white sugar 1 cup water, divided 1 ½ teaspoons lemon juice 2 tablespoons cornstarch Directions Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan. Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes. I Made It Print 104 home cooks made it! Nutrition Facts (per serving) 74 Calories 0g Fat 19g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 74 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 19g 7% Dietary Fiber 3g 10% Total Sugars 15g Protein 0g 1% Vitamin C 11mg 12% Calcium 10mg 1% Iron 0mg 1% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.