Almost White Castle Hamburgers

4.8
(139)
108 Reviews
33 Photos

White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard.

Submitted by Frank David
Updated on January 29, 2024
Tested by
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closeup of mini cheeseburgers on brioche slider buns stacked in a serving dish
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ pounds ground chuck

  • ⅓ cup plain bread crumbs

  • 1 large egg

  • 1 (1 ounce) package dry onion soup mix

  • 2 tablespoons water

  • ½ teaspoon ground black pepper

  • 24 small square dinner rolls

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

  3. Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

  4. Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

346 home cooks made it!

Nutrition Facts (per serving)

155 Calories
6g Fat
16g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 27mg 9%
Sodium 283mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 8g 17%
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 2mg 9%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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