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Ingredients
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½ pineapple - peeled, cored, and cut into chunks
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1 English cucumber, quartered lengthwise and cut into chunks
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2 green onions, thinly sliced
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3 tablespoons finely chopped fresh cilantro
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3 tablespoons finely chopped fresh mint
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3 tablespoons sweet chili sauce
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2 tablespoons sesame oil
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2 tablespoons fresh lime juice
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1 lime, zested
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1 tablespoon fish sauce
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1 tablespoon brown sugar, or to taste
Directions
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Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
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Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Nutrition Facts (per serving)
69 | Calories |
4g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 69 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 203mg | 9% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 1g | 1% |
Vitamin C 18mg | 20% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.