Recipes Breakfast and Brunch Waffle Recipes Michele's Cinnamon Roll Waffles 3.6 (7) 4 Reviews 3 Photos Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast. Submitted by the4taals Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 7 Yield: 14 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients non-stick cooking spray 2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre) 1 teaspoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 eggs 2 cups buttermilk 5 tablespoons melted butter, divided 1 teaspoon vanilla extract Cinnamon Drizzle: ¾ cup brown sugar ⅜ cup hot water 1 tablespoon ground cinnamon Icing Drizzle: ¾ cup confectioners' sugar 2 tablespoons skim milk, or as needed Directions Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray. Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined. Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm. Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds. Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured. Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle. Cook's Note: Add 1 tablespoon lemon juice to enough skim milk to make 2 cups as a substitute for buttermilk. I Made It Print Nutrition Facts (per serving) 355 Calories 12g Fat 57g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 355 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 32% Cholesterol 78mg 26% Sodium 321mg 14% Total Carbohydrate 57g 21% Dietary Fiber 5g 18% Total Sugars 32g Protein 9g 18% Vitamin C 1mg 1% Calcium 159mg 12% Iron 1mg 3% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.