Garlic Oil

Name: Garlic Oil
Prep time: 5 min
Total time: 2885 min
Ingredients: 8 cloves garlic; 2 cups extra-virgin olive oil

3.9

(7)

6 Reviews

4 Photos

This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

Submitted by crazycook

Updated on January 4, 2022

4

Prep Time:

5 mins

Additional Time:

2 days

Total Time:

2 days 5 mins

Servings:

12

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 12 servings

8 cloves garlic
2 cups extra-virgin olive oil

Directions

Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Nutrition Facts (per serving)

339	Calories
37g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 339
% Daily Value *
Total Fat 37g	48%
Saturated Fat 5g	26%
Sodium 0mg	0%
Total Carbohydrate 1g	0%
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 4mg	0%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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