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Ingredients
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1 head cauliflower, cut into small florets
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1 red onion, chopped
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1 green bell pepper, chopped
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8 ounces shredded Cheddar cheese
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1 ½ cups cooked crumbled bacon
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2 cups creamy salad dressing (such as Miracle Whip)
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½ cup white sugar
Directions
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Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon.
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Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated.
Cook’s Note
For the best flavor, refrigerate the salad until flavors blend, about 2 hours.
Nutrition Facts (per serving)
184 | Calories |
13g | Fat |
9g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 184 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 21% |
Cholesterol 29mg | 10% |
Sodium 493mg | 21% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 7g | 14% |
Vitamin C 15mg | 17% |
Calcium 76mg | 6% |
Iron 0mg | 2% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.