Desserts Cakes Cupcake Recipes Chocolate Moist Flourless Chocolate Cupcakes 4.4 (9) 7 Reviews 6 Photos This recipe yields amazingly rich, moist, and delicious flourless chocolate cupcakes, perfect for those with wheat allergies or looking for a small dessert. Submitted by SASS E Anne Updated on March 31, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 25 mins Total Time: 1 hr 10 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ½ cups semisweet chocolate chips 6 tablespoons unsalted butter 6 large eggs, separated ½ cup white sugar Directions Preheat the oven to 275 degrees F (135 degrees C). Line two 12-cup muffin tins with paper liners. Combine chocolate chips and butter in a saucepan over medium-low heat; cook and stir until melted and smooth, about 3 minutes. Cool slightly, about 5 minutes. Whisk in egg yolks. Beat egg whites in a large bowl with an electric mixer until soft peaks form; gradually beat in sugar with the mixer running until peaks are stiff and glossy. Stir some egg whites into chocolate mixture to lighten, then fold chocolate mixture into remaining egg whites until batter is well combined. Scoop batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until cupcakes are just set in centers, about 25 minutes. Place muffin tins on wire racks to cool, about 5 minutes. Remove cupcakes from tins; place on wire racks to cool completely, about 15 minutes. Cook's Note: These cupcakes have different results depending on the day's humidity level. They'll rise, then fall and crack in the center, or they won't rise and will remain dense and moist. Either way, they'll taste delicious! I Made It Print Nutrition Facts (per serving) 110 Calories 7g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 110 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 54mg 18% Sodium 39mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 10g Protein 2g 4% Calcium 11mg 1% Iron 1mg 3% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.