Meg's Chocolate Chip Oatmeal Cookies

4.2
(82)

Yummy Yummy in your Tummy Cookies that are totally delicious!

10
10
10
10
Prep Time:
5 mins
Cook Time:
21 mins
Total Time:
26 mins
Servings:
15
Yield:
15 cookies
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 15 servings

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup rolled oats

  • 1 cup unsalted butter, softened

  • 1 ⅓ cups packed dark brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.

  2. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.

  3. Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

90 home cooks made it!

Nutrition Facts (per serving)

382 Calories
20g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 382
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 57mg 19%
Sodium 100mg 4%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 4g 9%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love