Ham and Pineapple Kabobs

This was simple, and really good; everyone in the family actually liked it! I used turkey ham (since we don't eat ham) and I added some colored peppers to the kabobs. It went perfect with rice and a Chinese veggie stir fry. I feel like the next time I make it I might add something else to the sauce (which I doubled)--something to thicken it up just a little bit, maybe? I'd like more of a 'glaze'. Also, I ended up having to put them in the oven--400, for fifteen minutes on each side, was perfect--I added sauce at the first flip, and then right before I pulled them out.

Simple to make, but, oh so delicious! I found a package of ham in the freezer and had just bought a fresh pineapple. I made this as written, with the exception of the fresh, rather than canned pineapple. Along with the kabobs, I made a few skewers with onions and peppers to go with this and used the marinade on those, too. We really enjoyed this, and I know it is a meal I will be preparing again. Served it alongside 'Toss-Together Broccoli Salad' from AR.

Quick, easy and delicious!! The pineapple really sets the ham off.

YUM! We really enjoyed this recipe. I had left-over ham in the freezer and this made a nice addition to our usual recipes. I used a fresh pineapple in place of canned. The sauce was very tasty but there was not enough to richly glaze. While grilling I had to run back in the house and make more. I suggest you double the sauce. I will be making this again and adding it to my "ham" folder in my recipe box. This was very quick and easy to make. I served it with white rice and stewed tomatoes. Thank you Lindsay Perejma for sharing!

Super awesome and super simple (I bought a "chunk" of John Martin ham and cubed it in advance & bought pre-cubed pineapple from the produce section in out grocery store because I hate cutting pineapple. And I'm lazy.)! I realized as I was prepping food/the grill for Mr. LTH to arrive/grill we were out of skewers, so mr. LTH grilled these in a grill basket instead. Mr. LTH was a bit lax on the basting, but they were still outstanding. Mr. LTH isn't a big fan of vinegar, so I was worried he wouldn't be a fan, but he never even noticed it was there! This will be a "repeater" in the LTH house. THANKS for the recipe, Lindsay Perejma!

delicious! I used Jennie-O's lean turkey ham, it was easy to cut up into chunks. I also had a fresh MAUI pineapple that I used as well. I made the sauce as is only I doubled it. very sweet and tasty with a slight teeny tang. I actually marinated the ham, cut into 1 inch cubes, in the sauce all day. I then soaked the skewers before putting on the ham and pineapple chunks. I made this with rice and potato salad. I drizzled some sauce over the kabobs as well as the rice for gravy. The kabobs went so fast! The fresh super sweet juicy pineapples also helped to make this kabobs as well. I served this with rice and, "Herbed Corn," also from this website. This is worth making again!