Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Addictive Spicy Dill Avocado Pickles 5.0 (3) 2 Reviews 2 Photos Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator. Submitted by Buckwheat Queen Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Additional Time: 1 day 15 mins Total Time: 1 day 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ¼ cups distilled white vinegar 1 cup filtered water ½ cup white sugar 1 teaspoon rock salt 1 teaspoon brown mustard seeds 1 teaspoon chopped fresh dill ½ teaspoon whole black peppercorns ½ teaspoon habanero pepper flakes 2 habanero peppers 1 clove garlic, lightly smashed and halved 2 underripe avocados, peeled and sliced into eighths Directions Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes. Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars. Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours. Cook's Note: For more kick, pierce each habanero pepper with a fork a few times. I Made It Print Nutrition Facts (per serving) 107 Calories 0g Fat 26g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 0g 0% Sodium 605mg 26% Total Carbohydrate 26g 10% Dietary Fiber 0g 1% Total Sugars 25g Protein 0g 1% Vitamin C 2mg 2% Calcium 10mg 1% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.