Meat and Poultry Pork Pork Rib Recipes Spare Ribs BBQ Country-Style Pork Ribs - Sous Vide 4.3 (4) 4 Reviews 2 Photos Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious. Submitted by Ryan Schroeder Updated on February 2, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 8 hrs 2 mins Total Time: 8 hrs 12 mins Servings: 4 Yield: 1 pound of ribs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon kosher salt 1 tablespoon white sugar 1 pound pork spareribs ½ teaspoon red pepper flakes, or to taste (Optional) ¼ teaspoon five-spice powder, or to taste (Optional) ¼ teaspoon ground black pepper, or to taste (Optional) 2 teaspoons liquid smoke flavoring, or to taste (Optional) ½ cup barbecue sauce, or to taste Directions Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal. Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours. Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more. Cook’s Note If you're lazy like I am, just throw the pork in the bag, add the salt and sugar, and spread it around the best you can. It probably doesn't get distributed quite as well, but I've rarely had a problem doing it this way. You can use any additional spices you like, and feel free to use your favorite barbecue sauce. This Bourbon Whiskey BBQ Sauce recipe is great. I Made It Print Nutrition Facts (per serving) 278 Calories 17g Fat 15g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 278 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 29% Cholesterol 60mg 20% Sodium 1836mg 80% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 11g Protein 15g 29% Vitamin C 1mg 1% Calcium 30mg 2% Iron 1mg 6% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.