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Ingredients
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1 ⅓ cups gluten-free all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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¼ teaspoon baking soda
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½ cup butter at room temperature
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1 cup sugar, divided
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1 egg
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1 ½ teaspoons ground cinnamon
Directions
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Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
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Combine flour, baking powder, salt, and baking soda in a bowl.
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Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
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Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
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Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
95 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 95 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 88mg | 4% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 1g | 2% |
Calcium 15mg | 1% |
Iron 0mg | 1% |
Potassium 5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.