Honeydew Blueberry Soup

Name: Honeydew Blueberry Soup
Prep time: 10 min
Total time: 45 min
Ingredients: 1 honeydew melon; 1 pint blueberries; 6 oatmeal cookies

4.0

(24)

19 Reviews

3 Photos

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

Submitted by J. Carlson

Updated on August 8, 2022

3

Prep Time:

10 mins

Additional Time:

35 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

Directions

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutrition Facts (per serving)

176	Calories
3g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Sodium 96mg	4%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	12%
Total Sugars 27g
Protein 3g	5%
Vitamin C 44mg	49%
Calcium 22mg	2%
Iron 1mg	5%
Potassium 550mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org