Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Easy Pecan Pie Bread Pudding 4.8 (21) 17 Reviews 10 Photos Love bread pudding and pecan pie? With this easy pecan pie bread pudding recipe, you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And it's easy to clean up with this pan! Serve while it's slightly warm with fresh whipped cream or a scoop of vanilla ice cream. Submitted by T-fal Updated on February 4, 2025 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 45 mins Additional Time: 1 hr 20 mins Total Time: 2 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 loaf day-old French baguette 5 eggs 3 ½ cups whole milk 1 cup white sugar 1 tablespoon vanilla extract ½ cup unsalted butter 1 ½ cups brown sugar 1 ½ cups shelled pecan halves Directions Cut bread into cubes; arrange on a baking sheet. Dry out at room temperature for about 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Beat eggs together in a medium bowl. Stir in milk, white sugar, and vanilla until combined. Place bread cubes in a baking pan; pour milk mixture over bread cubes. Place butter in a microwave-safe bowl; microwave until melted. Stir in brown sugar until dissolved, then stir in pecans. Pour pecan mixture over bread cubes; gently fold. Don't mix it in thoroughly, just fold it so pecan mixture forms clumps throughout bread pudding. Bake in the preheated oven until top is slightly brown, 45 to 55 minutes. The center will still be a little jiggly. Cool before serving, at least 20 minutes. Cook's Notes: Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up. Be sure to rest the bread pudding at 20 minutes before serving because the egg mixture will continue to cook and the bread cubes will soak up more yumminess. I Made It Print 83 home cooks made it! Nutrition Facts (per serving) 719 Calories 34g Fat 92g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 719 % Daily Value * Total Fat 34g 43% Saturated Fat 12g 59% Cholesterol 157mg 52% Sodium 545mg 24% Total Carbohydrate 92g 33% Dietary Fiber 3g 12% Total Sugars 59g Protein 16g 32% Vitamin C 0mg 0% Calcium 203mg 16% Iron 3mg 19% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.