Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Butternut Squash Pecan Muffins 3.0 (1) 1 Review 4 Photos Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash. Submitted by Heather McIntosh Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ pound butternut squash, cubed ½ cup white sugar ½ cup all-purpose flour ½ cup whole wheat flour ½ cup wheat bran 2 teaspoons baking powder ¾ teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground cardamom ¼ teaspoon ground star anise ¼ teaspoon ground allspice ¾ cup milk 1 egg 1 tablespoon vegetable oil ½ cup crushed pecans, or to taste 3 tablespoons brown sugar, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Spread butternut squash over a baking sheet. Bake in the preheated oven until soft, about 25 minutes. Remove and let cool. Leave oven on. Line a 12-cup muffin tin with paper liners. Combine white sugar, all-purpose flour, whole wheat flour, wheat bran, baking powder, cinnamon, salt, ginger, nutmeg, cardamom, star anise, and allspice in a large bowl. Mix milk, egg, and oil in another bowl. Mash cooled squash with a fork; mix into the milk mixture. Pour over flour mixture and fold until combined. Scoop 1/3 of the batter into each muffin cup. Combine pecans and brown sugar in a small bowl; sprinkle over the muffins. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. I Made It Print Nutrition Facts (per serving) 151 Calories 5g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 151 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 17mg 6% Sodium 144mg 6% Total Carbohydrate 25g 9% Dietary Fiber 3g 10% Total Sugars 13g Protein 3g 7% Vitamin C 4mg 5% Calcium 87mg 7% Iron 1mg 7% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.