Desserts Cakes Cake Mix Cake Recipes Dump Cake Red, White, and Blue Dump Cake 4.0 (9) 9 Reviews 2 Photos A 4th of July dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect to eat while watching the fireworks! Serve with whipped topping. Submitted by sbennett05 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 12 Yield: 1 (9x12-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (21-ounce) can strawberry pie filling 1 cup frozen blueberries 1 (18.25-ounce) package white cake mix ½ cup butter, melted Directions Preheat the oven to 325 degrees F (165 degrees C). Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top. Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 311 Calories 12g Fat 48g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 311 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 28% Cholesterol 20mg 7% Sodium 351mg 15% Total Carbohydrate 48g 17% Dietary Fiber 1g 5% Total Sugars 33g Protein 2g 4% Vitamin C 1mg 1% Calcium 85mg 7% Iron 1mg 3% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.