Balsamic Roasted Brussels Sprouts with Bacon

4.6
(13)
13 Reviews
11 Photos

Bring on the bacon! Brussels sprouts with bacon become a crowd favorite when smothered in balsamic and topped with homemade bacon bits.

Submitted by Kisspookies
Updated on December 7, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound Brussels sprouts, trimmed and halved or quartered

  • 2 tablespoons balsamic vinegar, divided

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 slices bacon

  • 2 teaspoons lemon zest (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.

  2. Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.

  3. Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes.

  4. While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

  5. Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.

Nutrition Facts (per serving)

93 Calories
5g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 93
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 212mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 4g 9%
Vitamin C 98mg 109%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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