Meat and Poultry Chicken Chicken Breast Breaded Chicken Chicken Monterey 4.5 (257) 193 Reviews 8 Photos This is a delicious entree - easy to make and elegant enough for a dinner party!!! Submitted by Doreen Updated on January 27, 2025 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 55 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup butter, divided ½ cup chopped onion 8 large mushrooms, chopped 1 clove garlic, minced 2 tablespoons all-purpose flour ½ cup chicken stock 1 teaspoon celery salt ½ teaspoon white pepper ½ cup white wine 1 ½ cups shredded Monterey Jack cheese 1 cup all-purpose flour salt and pepper to taste 8 skinless, boneless chicken breast halves - pounded thin Directions Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish. Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted. In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce. Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear. I Made It Print Nutrition Facts (per serving) 399 Calories 21g Fat 16g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 61% Cholesterol 117mg 39% Sodium 485mg 21% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 33g 65% Vitamin C 1mg 1% Calcium 183mg 14% Iron 2mg 11% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.