Pumpkin Streusel Coffee Cake

4.8
(18)
16 Reviews
5 Photos

There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this pumpkin streusel coffee cake recipe is one of them! Enjoy this tender and moist pumpkin cake with a dollop of freshly whipped cream.

Submitted by lutzflcat
Updated on January 22, 2025
5
5
5
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 (9x13-inch) cake
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Ingredients

Original recipe (1X) yields 12 servings

  • nonstick cooking spray

Streusel:

  • ¾ cup brown sugar

  • ½ cup all-purpose flour

  • 1 teaspoon pumpkin pie spice

  • 4 tablespoons cold unsalted butter, cut into small cubes

Cake:

  • 1 (15.25 ounce) package yellow cake mix

  • 4 tablespoons unsalted butter, softened

  • 3 large eggs

  • 1 (15 ounce) can pumpkin puree (such as Libby's)

  • 1 teaspoon ground cinnamon

  • ½ cup coarsely chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray; set aside.

  2. Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Cut in 4 tablespoons cold butter using a fork or pastry blender until it resembles coarse crumbs. Set streusel aside.

  3. Beat cake mix and 4 tablespoons softened butter together in a large bowl with an electric mixer on medium speed until well combined. Add eggs, one at a time, mixing well after each addition. Add pumpkin purée and cinnamon; mix until well blended, about 3 minutes. Stir in pecans.

  4. Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over batter.

  5. Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes. Cool cake before serving for about 5 minutes.

Nutrition Facts (per serving)

339 Calories
17g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 339
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 31%
Cholesterol 68mg 23%
Sodium 343mg 15%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 26g
Protein 5g 9%
Vitamin C 2mg 2%
Calcium 81mg 6%
Iron 2mg 9%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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